Organic Soya Beans 400g
Biona Organic Soya Beans 400g
What are Soya Beans?
These small, oval beans vary from creamy-yellow, brown and black in colour. In China they are known as "meat of the earth" and were once considered sacred. Soya beans contain all the nutritional properties of animal products but without the dis-advantages. They combine well with robust ingredients such as garlic, herbs and spices as well as making a healthy addition to soups, casseroles, bakes and salads.
Soya beans are also used to make tofu, tempeh, textured vegetable protein(TVP) flour and soy sauce.
Certified by the Organic Food Federation
No added salt
No added beet or cane sugar
List of Ingredients:
Soya Beans*, Water
* certified organic
Carbohydrates: 7g, of which Sugars: 1.3g
Fat: 4.3g, of which Saturates: 0.5g
Soya bean and feta pasta salad
Prep & Cook Time: 20 mins
200g fusilli pasta
200g soya beans, drained and rinsed
16 cherry tomatoes
100g feta cheese
180ml balsamic vinegar
1. Cook the pasta according to pack instructions, adding the beans for the final 3 minutes. Drain and rinse under cold water, then drain thoroughly.
2. Halve the tomatoes and stir through along with the dressing. Crumble over the feta cheese and season with ground black pepper.
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