What is Arrowroot?
Arrowroot is a powdery product made from the arrowroot plant, a starchy tropical root. The plant is dried and ground up to make the powder, which is primarily used as a thickener in the kitchen, much like cornstarch. It has about twice the thickening power of regular flour. Unlike cornstarch, however, arrowroot is completely flavorless and will not impart a starchy taste into puddings or other dishes that it is used to thicken.
List of Ingredients:
Carbohydrate: 88.15g of which sugars: 1.0g
Protein: 0.3 g
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