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Gluten Free-providing Coeliacs with more choices

We would love to hear from you, if you have any suggestions for any gluten free products that you would like us to stock.

What is Coeliac Disease?

Coeliac disease  is a condition causing some adults and children to react to the gluten, the protein found in wheat, barley and rye. Some coeliacs are also sensitive to the protein found in oats. If a coeliac eats gluten the lining of the small intestine becomes damaged reducing the coeliac's ability to absorb the nutrients from food. This can lead to various symptoms and complications if undiagnosed.

It’s an autoimmune disease and it’s not contagious. The only treatment is adhering to a gluten-free diet for life after a positive diagnosis has been made. Medicine or drugs are not required.

Please see the Coeliac Society of Ireland for more information