Doves Farm

Doves Farm Foods was established in 1978 when the owners wanted to make flour from the organic wheat they grew. They bought a millstone and set it up in the barn in their farm on the picturesque Wiltshire/Berkshire border. They now have a thriving business which mills many different and rare grains.

At the heart of their ethos, they are dedicated to ethical production methods, slow food and the organic movement.  Doves Farm have had Soil Association approval since they were founded. The majority of their products are Organic, all are Vegetarian, quite a few are Vegan and several are also suitable for those on wheat-free, gluten-free or diabetic diets.  

"We are organic farmers, and like colleagues around the world, we follow international organic rules and are pleased that the standards do not permit genetic engineering. We rotate crops, grassland and livestock to develop natural soil fertility and to help wildlife conservation." 

Clare & Michael, Doves Farm.