News — Wholefoods
All about Millet - How to cook it and Why
Posted by Vivienne Forristal at
Millet is an ancient grain that was valued as a staple food for thousands of years across Europe, where it once rivalled barley. It is a valuable crop to promote food security and has lots of health benefits too. Read about its benefits in nutrition, health and beauty, and how to cook it.- 0 comments
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